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Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner.
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This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
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Using an air fryer to make these baby back ribs cuts down on cook time and produces a tasty dinner that's quick and easy--perfect for any weeknight!
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Jalapeno Roasted Chicken with Baby Broccolini Recipe from Food Network
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Get Acorn Squash with Baby Bitter Greens Recipe from Food Network
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Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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Dinner doesn't have to take forever--prove it with this fast and delicious creamy shrimp scampi recipe made with half and half.