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Get Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe from Food Network
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Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish.
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A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
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Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
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Get Spicy Black-Eyed Peas Recipe from Food Network
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The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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Get Adobo Recipe from Food Network
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Get Buffalo Burgers Recipe from Food Network
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
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A classic beef enchiladas recipe with red chile salsa.
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.