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Try this French toast recipe for a special holiday twist on a breakfast classic.
Ingredients: milk, egg, cinnamon, panettone, butter
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Get Hamentashen Recipe from Food Network
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A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A salsa deviled eggs recipe
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Sexy and spicy, just like its namesake.
Ingredients: yolk, superfine sugar, brandy
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Get Parramatta Pie Recipe from Food Network
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Caesar Salad with Pancetta Recipe from Food Network
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In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe.
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Get Apple-Apricot Breakfast Lasagna Recipe from Food Network