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Get Tequila Lime Chicken Recipe from Food Network
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A great soup for casual entertaining.
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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
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My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
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Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
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Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
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Get Tequila Sausage Recipe from Food Network
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This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!
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I often eat this beloved Mexican breakfast dish for dinner Serve the eggs with warm corn tortillas.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network