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Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
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A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
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Get Mediterranean Tuna Melts Recipe from Food Network
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Fern's tuna casserole has all the fixings for a night of comfort food just like grandma used to make. Potato chips sprinkled over bubbling egg noodles in cream of mushroom soup makes everyone happy.
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Tuna is mixed with mayonnaise, balsamic vinegar, pickle, and onion in these tasty, crispy tuna melt sandwiches made in a panini press.
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These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside.
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This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
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Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.
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Get Tuna Bagel Nicoise Recipe from Food Network
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Get Tuna Everything Bagel Recipe from Food Network
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Get Mediterranean Tuna Wrap Recipe from Food Network