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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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This is the perfect snack for shark week marathon sessions.
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A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
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Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream.
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A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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Highlight your favorite fruits with these tasty thumbprint cookies.
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A favorite summer beverage, this mango drink is easy and quick; you can be enjoying this cool drink in the hot sun in just about 5 minutes.
Ingredients: ice, vanilla, sugar, milk
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This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it.
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Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.
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Get BBQ Chicken with Peach Barbecue Sauce Recipe from Food Network