Search Results (12,187 found)
Asian Style Meatloaf
Asian Style Meatloaf
www.allrecipes.com
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Ingredients: beef, pork, bread, eggs, onion, celery, soy sauce, ginger, hoisin sauce, ketchup
Toasted Coconut Granola Bars
Toasted Coconut Granola Bars
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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
Ingredients: oats, coconut, almonds, whole wheat flour, raisins, brown sugar, wheat germ, cinnamon, salt, eggs, canola oil, honey, vanilla
Seared Arugula, Egg, and Cheddar Breakfast Sandwich Recipe
Seared Arugula, Egg, and Cheddar Breakfast Sandwich Recipe
www.chowhound.com
A healty seared arugula, egg, and cheddar breakfast sandwich recipe.
Ingredients: oil, arugula, eggs, english muffins, cheddar cheese
Yorkshire Pudding
Yorkshire Pudding
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Ingredients: half and half, eggs, flour, salt
Nancy Macarons Recipe
Nancy Macarons Recipe
cooking.nytimes.com
These are the rustic original macarons that begot the smooth-topped, puffed up, ganache-filled, pastel food-colored sandwich confections we know.
Ingredients: sugar, almond flour, egg whites
Potato Pancakes
Potato Pancakes
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Ingredients: yukon gold, white wine vinegar, garlic, eggs
Jacqueline Kennedy Onassis' Creme Brulee
Jacqueline Kennedy Onassis' Creme Brulee
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Ingredients: heavy cream, vanilla bean, sugar, egg yolks, eggs
Avgolemono (Egg-Lemon Sauce) Recipe
Avgolemono (Egg-Lemon Sauce) Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon juice, flour, eggs, chicken stock
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
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Ingredients: olive oil, bay leaves, jalapeno pepper, cloves, ribs, onion, red bell pepper, black beans, cumin, coriander, hot sauce, vegetable stock, tomatoes, sandwich bread, pepper jelly, honey, jack cheese, smoked turkey, eggs, butter, sour cream, scallions
Whole Wheat Zucchini Bread
Whole Wheat Zucchini Bread
www.allrecipes.com
I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
Ingredients: eggs, honey, brown sugar, canola oil, vanilla, whole wheat flour, flour, cinnamon, baking powder, baking soda, salt, zucchini, walnuts
Bartlett Pear Pie
Bartlett Pear Pie
www.allrecipes.com
Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.
Ingredients: pie crust, butter, sugar, brown sugar, flour, nutmeg, allspice, salt, cinnamon, eggs, pears
Peanut Butter Chocolate Chip Zucchini Muffins
Peanut Butter Chocolate Chip Zucchini Muffins
www.allrecipes.com
Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
Ingredients: flour, baking soda, baking powder, salt, garam masala, eggs, sugar, applesauce, zucchini, cocoa, vanilla, peanut butter