Search Results (13,202 found)
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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The only barbecue sauce you'll need this summer.
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This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Get Cod Sandwich Recipe from Food Network
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Get Pineapple Fried Rice Recipe from Food Network
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
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Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.