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cooking.nytimes.com
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America’s Best Firehouse Chili It is not really a chili in the Texas sense of the word There is a roux at its base — it’s more like a chili gumbo, a bayou take on the original red
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
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Get Company Pot Roast Recipe from Food Network
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Get Veggie Lover's Club Sandwich Recipe from Food Network
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This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
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The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream.
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Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
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Get Eggs Benedict Deviled Eggs Recipe from Food Network
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This colorful Mediterranean rice salad is a great summertime dish with zucchini and peppers that you can customize with any vegetables.