Search Results (15,929 found)
www.foodnetwork.com
Get Fall Berry Conserve Recipe from Food Network
Get Fall Berry Conserve Recipe from Food Network
Ingredients:
cranberries, sugar, ruby port, navel orange, cherries, blueberries, pecans, candied ginger
www.allrecipes.com
This quick and easy pumpkin spice protein drink will fill you up and is perfect for when you're on-the-go.
This quick and easy pumpkin spice protein drink will fill you up and is perfect for when you're on-the-go.
www.allrecipes.com
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
www.allrecipes.com
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
cooking.nytimes.com
“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said Feel free to experiment with the “pickling spices” called for below — you can customize them, if you like, from a base of coriander seeds, black peppercorns and garlic — but please do not omit the curing salt, which gives the meat immense flavor in addition to a reddish hue
“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said Feel free to experiment with the “pickling spices” called for below — you can customize them, if you like, from a base of coriander seeds, black peppercorns and garlic — but please do not omit the curing salt, which gives the meat immense flavor in addition to a reddish hue
www.foodnetwork.com
Get Molasses Cookies Recipe from Food Network
Get Molasses Cookies Recipe from Food Network
www.foodnetwork.com
Get Spicy Pork Tofu Recipe from Food Network
Get Spicy Pork Tofu Recipe from Food Network
www.allrecipes.com
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.
www.foodnetwork.com
Get Sweet and Sour Pork Sliders Recipe from Food Network
Get Sweet and Sour Pork Sliders Recipe from Food Network
Ingredients:
green cabbage, cabbage, rice vinegar, sesame oil, salt, black pepper, green onions, orange juice, soy sauce, brown sugar, cloves, ginger, orange, pork tenderloin, arrowroot
cooking.nytimes.com
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
Ingredients:
greek yogurt, lemon juice, turmeric, garam masala, cumin, chicken thighs, butter, neutral oil, yellow onions, cloves, ginger, cumin seeds, cinnamon, tomatoes, chiles, chicken stock, cream, tomato paste, almonds, cilantro leaves
www.foodnetwork.com
Get Apple Walnut Stuffing Recipe from Food Network
Get Apple Walnut Stuffing Recipe from Food Network
Ingredients:
butter, walnuts, italian sausage, celery, onion, smith apple, stuffing mix, sage, thyme, chicken stock, apple butter, egg, apples, apple cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves, salt