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This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
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Get Foie Gras Doufu Recipe from Food Network
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Get Spicy Hoisin Glazed Eggplant Recipe from Food Network
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Get Buffalo Burgers Recipe from Food Network
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Get Coney Island Chili Dogs Recipe from Food Network
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Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
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This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
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Get Mexican Cemita Burger Recipe from Food Network
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Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.