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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
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A delicious Cheddar cheese and chive savory tea biscuit is perfect for cool Canadian afternoons.
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A few splashes of your favorite chai (spiced Indian tea) add a complex spiciness to this banana bread. And non-fat cream cheese adds rich flavor without the guilt.
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Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
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This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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Get Buss-Up-Shut (Burst Up Shirt) Recipe from Food Network
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Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.
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English toffee cookie bars layered with chocolate, almonds, and sweetened condensed milk are easy to prepare and will be gone in minutes!
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This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon.