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This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
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Get Pea and Mint Pesto Crostini Recipe from Food Network
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I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
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If you love coconut, you'll go coco loco over this decadently creamy, slightly sweet dessert.
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The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Butternut Squash and Sausage Salad Recipe from Food Network
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Ingredients from the classic Reuben sandwich--corned beef (or pastrami!), sauerkraut, mustard and Swiss cheese--make an amazing hot dip.
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This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.
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An avocado-ranch dressing over chicken, more avocado, Cheddar cheese, bacon, and tomatoes is the perfect Southwestern version of Cobb salad.
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Get Grilled Vegetables With Couscous and Yogurt Sauce Recipe from Food Network
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Get Black Clam and Garlic Pizza Recipe from Food Network