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Get Stuffed Falafel Balls Recipe from Food Network
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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Get Shoofly Pie Recipe from Food Network
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Get Ranch Zucchini Fries Recipe from Food Network
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Asparagus Pasta Salad Recipe from Food Network
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Sandwiches with Southern charm.
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Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
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Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.