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A yummy marinara pasta packed with veggies that kids will love.
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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This satisfying soup from chef David Bull is an excellent source of fiber.
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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A variety of veggies combined with eggs make a great start to the day.
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This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
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Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
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Get Marinated Tomato Salad with Herbs Recipe from Food Network
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.
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This simple salad mixes canned sweet peas with water chestnuts and green onions in slightly spicy mayonnaise dressing for an easy appetizer or side dish.