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Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kahuku Corn Smashed Potatoes Recipe from Food Network
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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
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Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
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Get Almond Cake Recipe from Food Network
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Fresh tomatoes and a rich filling with cheese and mayonnaise are hallmarks of Amish tomato pie - the perfect savory pie for summer.
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This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.
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Get Salmon Hash Recipe from Food Network
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
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Get Pumpkin Sangria Recipe from Food Network
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Get Ultimate Mashed Potatoes Recipe from Food Network