Search Results (9,116 found)
cooking.nytimes.com
Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges
Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
crabmeat, egg, mayonnaise, dry mustard, cayenne pepper, parsley, onion, bread crumbs, lemon, butter
www.chowhound.com
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
www.delish.com
Cream cheese melts in the heat of the pasta to form a luscious sauce. The fresh spinach called for here provides a delicate flavor that frozen spinach just doesnt duplicate. For speed, we recommend the prewashed kind available in supermarkets.
Cream cheese melts in the heat of the pasta to form a luscious sauce. The fresh spinach called for here provides a delicate flavor that frozen spinach just doesnt duplicate. For speed, we recommend the prewashed kind available in supermarkets.
Ingredients:
spinach, butter, scallions, tarragon, salt, spaghetti, cream cheese, parsley, parmesan cheese, black pepper
www.chowhound.com
Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
Ingredients:
mayonnaise, ketchup, egg, black olives, green bell pepper, white onion, italian parsley, chives
www.foodnetwork.com
Get Pork and Zucchini with Orzo Recipe from Food Network
Get Pork and Zucchini with Orzo Recipe from Food Network
Ingredients:
pork tenderloin, zucchini, olive oil, zest, cumin, coriander, cayenne pepper, orzo, tomatoes, parsley
www.allrecipes.com
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
Ingredients:
bread crumbs, onion, celery, applesauce, chicken broth, parsley, rosemary, thyme, sage, chicken, butter
cooking.nytimes.com
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Ingredients:
wheat, cucumber, tomatoes, scallions, parsley leaves, mint leaves, olive oil, lemon juice, salt
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Ingredients:
porcini mushrooms, mushrooms, olive oil, onion, garlic, cumin, celery, flour, cream sherry, parsley
www.allrecipes.com
Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
www.delish.com
Mahi-Mahi was made for summer.
Mahi-Mahi was made for summer.
www.allrecipes.com
Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
Ingredients:
salt, watercress, butter, bread crumbs, green onion, celery, tarragon, parsley, liqueur, cayenne pepper