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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
Ingredients:
olive oil, onion, cloves, herbes, turmeric, bay leaves, cayenne pepper, split peas, carrots, potatoes, vegetable stock, water, ham
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Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
Ingredients:
noodles, skirt steak, chicken broth, teriyaki sauce, cornstarch, sugar, sesame oil, vegetable oil, broccoli florets, ginger, cloves, scallions
www.chowhound.com
A classic vegetarian empanadas recipe.
A classic vegetarian empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, mushrooms, green chiles, vegetable, monterey jack
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Get Stuffed Breast of Chicken Recipe from Food Network
Get Stuffed Breast of Chicken Recipe from Food Network
Ingredients:
vegetable oil, spinach, ricotta cheese, asiago, nutmeg, salt, black pepper, chicken breasts, butter, cloves, rosemary, thyme leaves, marjoram
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Get Spicy Three-Bean Pantry Chili Recipe from Food Network
Get Spicy Three-Bean Pantry Chili Recipe from Food Network
Ingredients:
vegetable oil, tomato paste, chipotle, chili powder, oregano, salsa, pinto beans, hominy, white rice, cider vinegar
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Get Pumpkin and Rosemary Muffins Recipe from Food Network
Get Pumpkin and Rosemary Muffins Recipe from Food Network
Ingredients:
flour, cake flour, whole wheat flour, baking powder, baking soda, rosemary, pumpkin, eggs, yogurt, milk, honey, vegetable oil
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This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
Ingredients:
vegetable oil, chicken, yellow onions, garlic, cumin, allspice, peanuts, chicken stock, evaporated milk, parmesan cheese, eggs, black olives
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Get Pepper Pork Chops Recipe from Food Network
Get Pepper Pork Chops Recipe from Food Network
Ingredients:
vegetable broth, plus, brown sugar, black peppercorns, ice, bone, apple, olive oil, onion, chicken broth, black pepper, thyme
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Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Ingredients:
salad dressing, milk, mayonnaise, vegetable oil, zucchini, broccoli florets, green bell pepper, cherry tomatoes, green onions, pasta, capers
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Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
Ingredients:
sausage casing, vegetable oil, beef broth, tomatoes, picante sauce, garlic powder, pasta, green beans, kidney beans, mozzarella cheese
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Ingredients:
vegetable oil, cloves, chicken broth, carrots, curry powder, ginger, cayenne pepper, lime juice, zucchini, leek, celery, mushrooms, cilantro
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley