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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
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Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
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This pernil asado recipe is a Puerto Rican dish of marinated pork wrapped in a banana leaf and slow-roasted.
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Get Rice Noodle Salad with Shrimp Recipe from Food Network
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Get Red Velvet Fireworks Cake Recipe from Food Network
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Get Cheese, Onion, and Potato Pies Recipe from Food Network
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Get The Best Gingerbread Cookies Recipe from Food Network
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Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
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I'm always bored with all the same, tired veggie bánh mì options at my local eateries . It's so easy to make your own, so here's a savory and flavorful Vietnamese...
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Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.