Search Results (946 found)
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Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
www.allrecipes.com
Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
cooking.nytimes.com
This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
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If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
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This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
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Get Turkey Swedish Meatballs Recipe from Food Network
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network