Search Results (3,337 found)
cooking.nytimes.com
This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice Make it with homemade rough puff pastry, or a store-bought sheet of puff pastry, and use a mandolin or a sharp knife to slice the apples finely, so they're almost see-through, then crowd the slices on the tart as closely as you can Don't skip buttering and sugaring the parchment paper in the beginning, which gives the crust a touch of smoky caramel all along the bottom.
www.allrecipes.com
Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
www.foodnetwork.com
Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
www.foodnetwork.com
Get Black Beans and Rice Recipe from Food Network
www.foodnetwork.com
Get Honeydew Smoothie Recipe from Food Network
www.chowhound.com
This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
www.allrecipes.com
I was making a Cosmo for myself and I didn't have any triple sec, so I used peach schnapps and loved it.
www.allrecipes.com
This is a sweet tasting salad that is perfect for spring and summer outings.
www.allrecipes.com
Sauerkraut is slow-cooked with hard cider for 3 hours until very tender in this simple 2-ingredient recipe with delicious results.
Ingredients: sauerkraut, apple cider
www.delish.com
As sweet as the juiciest peach, this tasty cocktail is a refreshing treat.
www.allrecipes.com
Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
www.delish.com
What a delectable sandwich to serve alongside tea!