Search Results (776 found)
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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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Get Eggplant Parmigiana 2 Recipe from Food Network
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Get Badal Jaam Recipe from Food Network
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Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
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In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
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This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
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A quick, delicious lunch or dinner that can be adapted to whatever you've got in the fridge.
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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
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This fragrant stir-fry comes together quickly once all the ingredients are gathered and prepared.
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Sweet onion and pineapple chicken teriyaki with cashews gets an interesting twist when Swiss cheese strips are melted on top.