Search Results (1,697 found)
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, olive oil, rosemary, italian sausage, garlic, rigatoni, marinara sauce
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
Ingredients:
pork sausage, cream of mushroom soup, milk, soy sauce, garlic, green beans, fried onions
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Ingredients:
farfalle, chorizo sausage, basil leaves, pine nuts, cloves, parmesan cheese, tomato, olive oil, red wine vinegar
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Get Chicago Gumbo Recipe from Food Network
Get Chicago Gumbo Recipe from Food Network
Ingredients:
olive oil, italian sausage, garlic, yellow onion, green bell pepper, red bell pepper, smoked paprika, tomato paste, dry red wine, tomatoes, white rice, basil leaves, parsley, oil
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Get Italian Pork Chili with Polenta Recipe from Food Network
Get Italian Pork Chili with Polenta Recipe from Food Network
Ingredients:
red bell pepper, italian sausage, pork, thyme, fennel seeds, cloves, chile peppers, onion, oregano, tomato paste, dry red wine, chicken stock, milk, butter, pecorino
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
Ingredients:
butter, onions, brown sugar, bottle ketchup, cider vinegar, brown mustard, worcestershire sauce, hot pepper sauce, kielbasa sausage
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Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
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This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
www.allrecipes.com
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
Ingredients:
pork sausage, beef broth, water, beef bouillon, cabbage, potatoes, onion, garlic, marjoram
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Get Lasagna Recipe from Food Network
Get Lasagna Recipe from Food Network
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
Ingredients:
orange juice, wine vinegar, soy sauce, brown sugar, star anise, allspice, bacon, flour, sugar, salt, butter, buttermilk, egg, ginger, orange, breakfast sausages, chicken stock, sesame oil, scallions, mustard greens
cooking.nytimes.com
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987 His passion shines here with this simple, richly flavored dish Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987 His passion shines here with this simple, richly flavored dish Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce