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Little nutty espresso tarts that beg for a scoop of ice cream.
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Get Grape Gazpacho Recipe from Food Network
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Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.
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These rich chocolaty brownies are spiked with a generous dose of coffee liqueur.
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Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
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White chocolate covered truffles with dried cranberries and walnuts are a great treat during the holiday and Christmas season.
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A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
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These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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This is a delicious coffee cake, you might say comforting!
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A sandwich with a definite flavor of Thanksgiving pairs smoked turkey with cranberry sauce and walnuts on whole wheat toast.
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Get Endive and Pear Salad Recipe from Food Network