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Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Get Spicy Green Papaya Salad Recipe from Food Network
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A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.
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Get Free-Form Fruit and Nut Pies Recipe from Food Network
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Get Yogurt Dipping Sauce Recipe from Food Network
Ingredients: sour cream, jam
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This giant peanut butter and jelly sandwich from Food Network Magazine won't fit in your lunchbox: It's cake for eight!
Ingredients: jam, ice, cake, cereal
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Get Cherry Pie-in-a-Jar Recipe from Food Network
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This recipe is adapted from a drop-biscuit recipe I received from Cook's Illustrated. The biscuits were fast, easy, and good, and reminded me of the kind of...
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With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
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Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
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Cherry frozen yogurt made with fresh or frozen cherries is EASY to make! The tart yogurt intensifies the sweet cherry flavor.