Search Results (1,697 found)
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
www.foodnetwork.com
Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
www.delish.com
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
www.allrecipes.com
Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.
Ingredients: beef, flour, eggs, vegetable oil, butter, milk
www.foodnetwork.com
Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
www.allrecipes.com
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
www.chowhound.com
Bourbon and Dijon mustard make flank steak boozy and tender.
www.delish.com
We can't get enough of the sweet and crunchy outer crust on this juicy steak.
www.delish.com
Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak.  It's a great dish for guests, but it's so easy, it's great for every day too.
www.allrecipes.com
Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.