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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
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Fresh herbs take plain risotto to new heights.
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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
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This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect with stir-fry.
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For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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Get Fruit Salad with Orange-Vanilla Syrup Recipe from Food Network
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The grilled scallions are a game changer.