Search Results (12,537 found)
www.allrecipes.com
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
www.allrecipes.com
This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
Ingredients:
olive oil, vegetable oil, garlic, wild mushrooms, pecans, bacon, leek, cider vinegar, molasses, lemon juice, baby greens, goat cheese
www.chowhound.com
A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
Ingredients:
flour, salt, sugar, butter, ice, cocoa, cornstarch sifted, heavy cream, milk, chocolate, vanilla, whipped cream
www.allrecipes.com
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
Ingredients:
bacon, onion, red bell pepper, cloves, seafood, chicken broth, potatoes, corn shucked, water, milk, butter, cod, parsley
www.foodnetwork.com
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, onion, white rice, cumin seeds, chicken broth, salt, black pepper, butter, shrimp, scallops, lime juice, cumin, coriander seed, mexican oregano, lime, tomatoes, cotija cheese, cilantro
www.allrecipes.com
By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
Ingredients:
vegan butter, olive oil, leeks, yellow onion, carrot, mushrooms, potatoes, vegetable broth, milk, potato starch
www.allrecipes.com
This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
www.delish.com
Your favorite cocktail...for breakfast!
Your favorite cocktail...for breakfast!
Ingredients:
flour, baking powder, salt, sugar, coconut milk, egg, coconut rum, water, pineapple, coconut, powdered sugar, pineapple juice
www.allrecipes.com
Use this basic recipe to make your favorite flavored latte with a home espresso machine.
Use this basic recipe to make your favorite flavored latte with a home espresso machine.
www.delish.com
For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
Ingredients:
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas