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cooking.nytimes.com
This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini I like to make it with phyllo dough, but it’s also delicious in a yeasted olive oil crust.
www.allrecipes.com
Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
www.delish.com
Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this recipe.
www.foodnetwork.com
Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
Ingredients: lamb bone, lemons, cloves, water
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Get Chicken Liver Stroganoff with Greek Yogurt Recipe from Food Network
www.allrecipes.com
Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
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Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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Get Herb and Almond Tapenade Recipe from Food Network
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
www.chowhound.com
This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
www.simplyrecipes.com
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.