Search Results (9,335 found)
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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
Ingredients:
tarragon, mint leaves, yogurt, olive oil, cloves, cumin, black pepper, steaks, sherry vinegar, honey, mint
www.delish.com
Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
Ingredients:
black peppercorns, fennel seeds, cinnamon, zinfandel, bay leaves, orange, muscovado sugar
www.chowhound.com
This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...
This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...
Ingredients:
veal, cloves, ginger, tomato, sour cream, cipollini onions, potato, sugar, water, olive oil
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Calm those those hectic weeknights with a sheet pan dinner starring chicken breasts, green beans, potatoes, and bell peppers.
Calm those those hectic weeknights with a sheet pan dinner starring chicken breasts, green beans, potatoes, and bell peppers.
www.delish.com
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
Ingredients:
olive oil, cloves, french bread, parmigiano reggiano, italian seasoning, paprika, black pepper, salt, cayenne pepper
www.foodnetwork.com
Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
Ingredients:
lemon, olive oil, oregano, black pepper, chicken breasts, red wine vinegar, cloves, salt, romaine lettuce, english cucumber, tomatoes, red onion, olives, feta cheese
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Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.
Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.
www.chowhound.com
An easy chiles rellenos strata recipe.
An easy chiles rellenos strata recipe.
Ingredients:
poblano chiles, olive oil, red onion, sourdough bread, sour cream, tomatillo salsa, cilantro, eggs, half and half, salt plus
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Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
Ingredients:
plum tomato, tomatoes, cloves, olive oil, balsamic vinegar, basil, salt, black pepper, french baguette, mozzarella cheese
