Search Results (1,218 found)
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
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This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
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Get Grilled Jerk Chicken with Sweet Plantains Recipe from Food Network
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Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
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Get Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe from Food Network
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Get Juicy Grilled Cheeseburgers Recipe from Food Network
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Traditional meatloaf made creepy. Kids love this. Be sure to feed them before they go trick-or-treating.
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I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.