Search Results (13,125 found)
www.allrecipes.com
Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
www.allrecipes.com
Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
Ingredients:
fuyu persimmon, spinach, pomegranate seeds, goat cheese, almonds, olive oil, orange juice, lemon juice, dijon mustard, pepper
www.allrecipes.com
Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
www.allrecipes.com
Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.
Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.
www.allrecipes.com
A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
www.allrecipes.com
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
www.chowhound.com
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
Ingredients:
flank steak, ginger, soy sauce, vegetable oil, cornstarch, shaoxing wine, salt, black pepper, brown sugar, rice vinegar, wild mushrooms, leeks, celery, garlic
www.allrecipes.com
Make your own garlic bread with this quick and easy recipe that will be a welcome addition to your dinner table.
Make your own garlic bread with this quick and easy recipe that will be a welcome addition to your dinner table.
www.allrecipes.com
This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
www.foodnetwork.com
Get Chai Spiced Grits Recipe from Food Network
Get Chai Spiced Grits Recipe from Food Network
www.delish.com
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
Ingredients:
orange juice, lemon juice, egg yolks, water, tangerine, white wine vinegar, cayenne pepper, butter, salmon, lemon
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, olive oil, onions, plum tomatoes, red bell peppers, bay leaves, paprika, chicken stock, paella rice, peas, squid, mussels, shrimp, parsley