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If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
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Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
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An easy side dish brightened with crunchy fennel and fresh dill.
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Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
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Get Camping Muffuletta Recipe from Food Network
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This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Beer-Braised Baby Back Ribs Recipe from Food Network
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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.