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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Get Chicken and Feta Sausage Recipe from Food Network
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Get Turkey and Sage Sausage Recipe from Food Network
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Get Sausage and Broccolini Risotto Recipe from Food Network
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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Get Roasted Sausages and Grapes Recipe from Food Network
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This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spanish Baked Salmon Recipe from Food Network