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This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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You can now have your favorite bagel at the Thanksgiving dinner table.
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This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
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An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before serving. It's great for a potluck.
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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
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This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
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All the flavor of strawberries dipped in sour cream and brown sugar in a pie!