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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
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Get Lobster Rolls Recipe from Food Network
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Get Walnut Sage Gratin Recipe from Food Network
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Get Tacos Chelo Recipe from Food Network
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For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
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I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network