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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
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An avocado-ranch dressing over chicken, more avocado, Cheddar cheese, bacon, and tomatoes is the perfect Southwestern version of Cobb salad.
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
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Get Spicy Coconut Shrimp Recipe from Food Network
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
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Get Poached Ginger Chicken Recipe from Food Network