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Get Burgundy Mushrooms Recipe from Food Network
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Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
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Get Burnetts Woodcock Recipe from Food Network
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Get Homemade Tomato Soup Recipe from Food Network
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
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This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
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Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network