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cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
www.allrecipes.com
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
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This creamy and cheesy casserole is packed with peas, cauliflower, green beans, onion, carrot, and garlic.
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Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.
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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
www.chowhound.com
Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available...
www.foodnetwork.com
Get Falafel: Chickpea Patties Recipe from Food Network
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Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
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This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.