Search Results (10,663 found)
www.allrecipes.com
Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
Ingredients:
chicken, water, carrots, celery, onions, white rice, baby spinach, romano cheese, salt, black pepper, oregano, lemon juice, chicken broth, eggs
www.allrecipes.com
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
Ingredients:
olive oil, mushrooms, celery, onions, italian bread, stuffing mix, eggs, chicken broth, rubbed sage, thyme, garlic powder
www.delish.com
It's the combo you can't get enough of.
It's the combo you can't get enough of.
Ingredients:
chicken breast, cornstarch, eggs, vegetable oil, bell peppers, apple cider vinegar, soy sauce, honey, ketchup, cloves
www.foodnetwork.com
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Ingredients:
pie crust, spinach, vegetables, ricotta cheese, cheddar, milk, eggs, dijon mustard, oregano, salt, black pepper, parmesan
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Get Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Recipe from Food Network
Get Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Recipe from Food Network
Ingredients:
olive oil, hash browns, eggs, half and half, cherry tomatoes, basil leaves, chives, mozzarella
cooking.nytimes.com
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Ingredients:
garlic, bread, spanish chorizo, asparagus, green onions, eggs, piment n, italian parsley
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Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
Ingredients:
eggplants, salt, chicken breast, eggs, bread crumbs, olive oil, cloves, red wine vinegar, red peppers, breads
www.foodnetwork.com
Get Homemade Pancake Mix Recipe from Food Network
Get Homemade Pancake Mix Recipe from Food Network
Ingredients:
flour, cornstarch, confectioners sugar, baking powder, baking soda, salt, pancake mix, milk, butter, vanilla, eggs
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Get Lasagna Recipe from Food Network
Get Lasagna Recipe from Food Network
Ingredients:
hamburger, breakfast sausage, cloves, tomatoes, tomato paste, olive oil, lasagna noodles, mozzarella, basil leaves, parsley leaves, cottage cheese, parmesan, eggs
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Get Gingerbread Cake Recipe from Food Network
Get Gingerbread Cake Recipe from Food Network
Ingredients:
vegetable oil, sugar, molasses, crystallized ginger, eggs, flour, ginger, cinnamon, salt, cloves, water, baking soda
www.allrecipes.com
This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
Ingredients:
vegetable oil, onions, beef, paprika, sugar, beef bouillon, water, oregano, black olives, raisins, flour, salt, shortening, eggs