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Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
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Get Savory Spiced Soda Recipe from Food Network
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You cheeseball, you.
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Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quinoa Salad with Grilled Zucchini and Habanero Oil Recipe from Food Network
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This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.
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The influences here are Moroccan The orange juice brings out the sweetness of the carrots The juices combine in a delectable way, the salad sweetened all the more by the dates and cinnamon
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Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
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Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."
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Recipe for Crispy Shrimp with Ginger and Garlic, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Get Roasted Lamb Recipe from Food Network