Search Results (6,869 found)
www.foodnetwork.com
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
www.foodnetwork.com
Get Italian Rainbow Cookie Cake Recipe from Food Network
Get Italian Rainbow Cookie Cake Recipe from Food Network
Ingredients:
chocolate chips, heavy cream, salt, butter, flour, baking powder, sugar, almond, lemon juice, almond extract, vanilla, eggs, food coloring, apricot jam
www.foodnetwork.com
Get Vegetable Sushi Recipe from Food Network
Get Vegetable Sushi Recipe from Food Network
Ingredients:
sushi rice, water, mirin, nori, wasabi, red onion, carrot, red bell pepper, bell pepper, scallion, hothouse cucumber, pickled ginger, red pepper flakes, white wine vinegar, soy sauce, sesame oil
www.simplyrecipes.com
Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
Ingredients:
butter, olive oil, onion, celery, carrots, bay leaves, curry powder, chicken thighs, chicken stock, water, salt, basmati rice, apples, heavy whipping cream, garnish
www.foodnetwork.com
Get Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork Recipe from Food Network
Get Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork Recipe from Food Network
Ingredients:
vegetable oil, pork, chili powder, garlic powder, salt, cumin, black pepper, pork spareribs, cloves, carrots, yellow onion, tomato paste, vegetable broth, grits, queso fresco, white corn, salsa
www.foodnetwork.com
Get Iced Citrus Crackle Cookie Recipe from Food Network
Get Iced Citrus Crackle Cookie Recipe from Food Network
Ingredients:
butter, sugar, citrus, egg yolks, lemon, orange, flour, baking soda, salt, confectioners sugar, sanding sugar
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, olive oil, salt, sugar, pasta, cloves, butter, corn, cherry, mozzarella, parmigiano reggiano, mixed herbs
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Ingredients:
neutral oil, flour, salt, black pepper, garlic powder, cumin, mexican oregano, chile, chicken broth, corn tortillas, cheddar cheese, white onion
www.chowhound.com
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
Ingredients:
corn shucked, scallions, tomatoes, lime juice, cilantro, serrano chile, salt plus, avocados, olive oil, chipotle, salt, cumin, shrimp, corn tortillas
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
Ingredients:
chicken stock, dry white wine, clam juice, shrimp, olive oil, pork butt, cured chorizo, onion, garlic, tomatoes, bomba rice, red peppers, dry sherry, cumin seeds, smoked paprika, thyme, bay leaves, saffron threads, pine nuts, lemon
www.foodnetwork.com
Get Emeril's Tailgating Crawfish Boil Recipe from Food Network
Get Emeril's Tailgating Crawfish Boil Recipe from Food Network
Ingredients:
water, salt, black peppercorns, crab, hot sauce, essence, bay leaves, potatoes, corn, artichokes, andouille, lemons, yellow onions, garlic, crawfish, shrimp, asparagus, butter, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
www.foodnetwork.com
Get Ultimate Backyard Burger Recipe from Food Network
Get Ultimate Backyard Burger Recipe from Food Network
Ingredients:
shallots, cloves, olive oil, honey, tomatoes, corn syrup, sherry vinegar, brown sugar, chipotle puree, lemon juice, egg yolk, canola oil, yellow mustard, mustard, salt, bacon, butter, beef, paprika, cumin, brioche buns, american cheese