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Get Carrot Cake with Cream Cheese Frosting Recipe from Food Network
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Get Lentil Salad with Beets and Bacon Recipe from Food Network
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Get Apple Pie as It Should Be Recipe from Food Network
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Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
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Get Strawberries-and-Cream Tart Recipe from Food Network
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Get Shrimp Pad Thai Recipe from Food Network
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network