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A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
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These are the prettiest peppers you'll ever make.
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This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
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Get Red Pepper Flan Recipe from Food Network
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Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
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This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients.
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McClure's Mustard....Considering the spice of their pickles, i was in high hopes that their mustard would be spicy as well but it isnt so i use it mainly in cooking...
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A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.