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Get Cafe Ponte Lobster Salad Recipe from Food Network
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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network
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Get Moroccan Meatballs Recipe from Food Network
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Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network
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Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
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Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
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Get Banana Coconut Luau Cake Recipe from Food Network