Search Results (8,393 found)
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Casserole is living its healthiest life.
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This vegetarian tortellini salad with peas, tomatoes, Parmesan cheese, chives, and parsley is perfect for potlucks or parties.
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Switch up wing night with these spicy, saucy sandwiches.
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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A chunky, delicious chowder with a back-east taste.
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This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
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Mondays are best with this monster fattoush-inspired salad.
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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network