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Fresh red apples are thinly sliced and arranged on puff pastry creating a delightful dessert perfect for the fall.
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
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We love the distinctive apple and nut flavors in this martini - it's truly unique!
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Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.
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Get Apple Cobbler Recipe from Food Network
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Get Apple Crostata Recipe from Food Network
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Get Apple Toddy Recipe from Food Network
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Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches.
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Get Apple Dumplings Recipe from Food Network
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Get Apple Strudel Recipe from Food Network
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Peeled and sliced apples arranged in a thin layer between flaky crusts.
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Get Apple Martini Recipe from Food Network
Ingredients: ice, vodka, sour apple, smith apple