Search Results (1,400 found)
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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This Italian Perfume tastes as good as it smells; simply divine.
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A perfect hot day drink; we find this gin and fresh lemonade drink so refreshing.
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Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Clam Bake Recipe from Food Network
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Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
www.allrecipes.com
Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
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Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
Ingredients: white wine, peach, lemonade