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cooking.nytimes.com
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
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Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
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Get Low-Fat Clam Chowder Recipe from Food Network
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A traditional New England-style bread stuffing with celery and onion.
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Get Bread Stuffing 101 Recipe from Food Network
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Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
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Get Rhode Island Clam Chowder Recipe from Food Network
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.