Search Results (2,599 found)
www.allrecipes.com
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
cooking.nytimes.com
High-heat stir-fries are ideal for peas — either snow peas or the sugar snap variety Assertive seasoning and the slight charring from the wok complement the peas’ sweetness wonderfully The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters
www.foodnetwork.com
Get Pickled Okra Recipe from Food Network
www.allrecipes.com
Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
www.allrecipes.com
This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
www.allrecipes.com
A perfect balance of sweet and spicy in this easy homemade mango salsa packed with fresh ingredients will have you coming back for more.
www.chowhound.com
This is a traditional combination of ingredients. I wanted something in between a straight tomatillo based salsa verde (green) and the typical tomato based salsa...
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.foodnetwork.com
Get White Chicken Chili Recipe from Food Network
www.allrecipes.com
Chorizo, green chiles, jalapenos, cilantro, and cumin give this meaty lasagna a true spicy southwestern flavor. You won't find this recipe in any Italian cookbook!